Between the bridge and Laura Place, this small simply decorated restaurant was a gem. Having no reservation we were fortunate that the lovely front of house staff found space for us albeit that we needed to be finished by 8 pm. So we had just two delicious courses - lamb rump with sweetbreads for me and sea bream for my husband both delicious and attractively served. A good choice of wines. I would recommend booking as several people were sadly turned away as the restaurant was full.
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