This place is a pure delight and a bit of a hidden gem.
We frequently visit here as a couple but mainly as a large family group and I can honestly say the food has never ever disappointed.
You tend to either get quality or quantity when eating out and for quality you generally pay more, but here you actually get both! Our family generally hit the happy hour between 5-6.30pm when the pizza and pasta is cheaper and the table is always soon filled with starters, I recommend the potato skins with garlic sauce, yum! Then the males in the family usually opt for a Teesside specialty, the chicken parmo, which is to die for.
The owner Rocco and his staff are always extremely welcoming to our family and to new customers and I cannot recommend this wonderful eatery enough.
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