Lovely surroundings waiting staff lovely. Food was ok very expensive to what we got. We ordered the Chaton (excuse the spelling) we asked for this meat to be medium it turned up medium well at one side and rare at the other, my husband is a chef and we both no with this being a very nice piece of meat it should be cooked all the way through to your preference. Anyways when we came to pay they automatically add a service charge which I think is wrong it should be upto the customer whether they leave a til or not. I also asked the waiting staff If they recieve there tips she said she did but I asked again if managers and owners also took a cut in them and they did again I think this is wrong so unfortunately no tip was left by us. Improvements need to be made.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.