Palace Garden is dressed in oriental fittings with the traditional red hues that you would normally find in many Chinese restaurants. Going in, we climbed up to the first floor where we were attended to our seats really quickly by the waiter. We ordered the Roast Duck, Garlic fried Bak Choi, and steamed fish with ginger and spring onion garnish. All the dishes served was good, fish was cooked tender and full of aroma from the garnish, and the bak choi was cooked just right - crunchiness, checked. The star of the night, has got to be Palace Garden's Roast duck. Crispy, succulent, juicy, and tender cooked roast duck, that melts in your mouth - served with plum sauce.
Would definitely recommend anyone looking for traditional Cantonese cuisine in Newcastle to give Palace Garden a go.
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