This is our go to place for a celebration or a couples night out. Lovely food, lovely surroundings, excellent food, excellent service. On all our previous visits we have been in the room with the Open Kitchen - which we love as we get the opportunity to watch the kitchen in action. Tonight we were in the other dining room. Lovely ambience and the food did not disappoint. I had the scallops to start - superb and my husband had the duck egg - equally good. We both had the Duck breast which was excellent. My soufflé was worth the 20 minute wait. My husband had the brioche as dessert - only slight criticism - massive portion and a little dry on top - more of the crème anglais would have resolved. Will be back again soon
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