I booked a two night deal at the hotel which included a dinner in the Trevelyan Restaurant on one evening. We booked for 8pm and glad we did as being Easter Sunday and half term week the restaurant was full. We didn’t really know what to expect but were given the menus and told we could have anything. I chose the chicken liver parfait to start and my partner the prawn cocktail. For mains I chose the chicken supreme and my partner the venison( priced at £26). He felt a little overpriced to say it came with one carrot and he did order a side of chips . All the food was lovely and we finished off with a millionaires dessert and Bakewell tart. There was a little wait between courses but I don’t mind that and there were grumblings around the room about cold veg and slow service but I have to give credit to Claire who works in the restaurant for her patience and professionalism. She is a credit to the hotel. All in all our night cost us a bottle of Pinot Grigio from a very extensive wine list. For an all inclusive deal I found the restaurant to be well worth the money and the quality of the food was an unexpected bonus.
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