Having just returned home from a short, but very enjoyable stay at Crouchers, I have to report on the restaurant and bar.
Without prompting, the restaurant manager asked if we had any preference of a specific table. Having made this choice I looked at the wine list, and chose a lovely Shiraz.
Coming down to dinner the table was al ready as was the wine.
The menu varied enough for us to make or choice. An amuse bouche was brought to the table, always a good way to start. The wine was slightly too warm, but this rectified within a few minutes. Gravad lax was made in house and very tasty, plenty on the plate! Our main course was the steak, the jus was simply delicious, again plenty on the plate. The Shiraz went well with the meat.
Special mention has to be made of the dessert course. Choice was difficult, but both of our selection reached the highest culinary standards.
Coffee was served in the lounge with petit fours. Must praise the professional service, with plenty of smiles!
One little note of discontent, was at breakfast. Why make an extra charge for espresso coffee, it is silly and I did say this to Julia at the front desk, on our check out. Noted was the comment. Well done Julia and all at Crouchers.
We will return.
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