The staff were friendly and efficient, the conservatory light and airy, the menus looked great, with local and seasonal ingredients, but what about the food?
Absolutely perfect! Partner had smoked duck breast with aubergine, pistachio, pomegranate - lovely flavours and very pretty.
Roasted rump of lamb was sweet, tender and perfectly cooked, served with grilled radicchio (flavours of a Greek barbecue), polenta and salsa verde.
Dessert: the pannacotta was perfect in flavour and texture, with thin slices of pineapple and a delicious poppy-seed tuile. Excellent coffee, and a very reasonable bill for the wonderful food - can't comment on wine as we had water and organic Devon cider.
Thank you Field and Fork for a wonderful food experience. Can't wait to return.
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