We were a late booking, managing to get a table at just after 2pm, and we had the last available servings of the roast beef and roast pork. Testament, surely, to the quality of the food offered. Both came with nice Yorkies, cheesy broccoli, roast spuds and green veg. Puddings were decent too, although served on somewhat odd slate tiles that required all the waitress's fingernails to pick up afterwards. My step-son (a chef) was among our group and spoke highly of the food, so what better recommendation do you need....?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.