We have eaten here on a number of occasions since the makeover/re-opening in 2016. Started off very well, had a bit of a dip but I'm glad to say it's now back on top form. Excellent and innovative starters - cheese soufflé and cured salmon with Bloody Mary sorbet to die for; main courses of pink lamb pave, roast chicken and roast lamb all cooked to perfection, with delicious smoky cauliflower cheese and sweet potato mash. Make sure to leave room for the divine baked Alaska.
Service is always attentive and friendly. Good choice of wine by the glass - not cheap but much better than the average pub wine offerings.
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