From the outside, this place looks grim, we actually thought it was closed down and inside doesn't look much better. The food, however, more than makes up for the dated decor. We had the salted chilli squid, prawns and chicken starters and all were fantastic. Really salty but very fresh and light, particularly the squid. For mains we shared a monkfish and char su hotpot and a beef with ginger and spring onion and another monkfish dish. Again, all were great, good ingredients, fresh, good flavour and not oily or sticky. We also had some Chinese greens with garlic, fresh, crunchy and delicious. A lot of the clientele seem to be regulars, we may join them. Best Chinese food we've had in Belfast for a very long time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.