Not The best place to eat ---- a laugh to recommend this place as a great place to eat in -a category of a pub maybe- not class and the staff needs hospitality and food knowledge all together --
But the tuna steaks are good in a way ---( compliments to the farmers not the chef )
Horseradish was ok not outstanding -- considered as a sauce-- as the lady manager said ---lol -that's why we were charged for 1.50 lol --- so it's a par with red wine jus ? And beurre blanc sauce ? Joke !!!
Sending a Cointreau opaque or cloudy is a sin !!!!
Specially we didn't asked for an ice or anything on it
The lady manager said she knows her drinks---- this PROVES NOT !
Look somewhere else thats more honest food
Lastly the steak knife on a cheese board is a laugh !!!
End of the day
Trainings for the staff is a must
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