We booked via Quandoo and it said outside table so I contacted the restaurant and asked if it could be inside. I was told ‘no problem’. When we arrived we were told it was full and told outside or nothing. It started to get cold and so I asked again to go inside. ‘No problem’ was the reply, just have your starter outside and then move inside. We were eventually asked inside and there were lots of free tables but none had been cleared. There were lots of other people with the same complaint as us. However, the food was excellent. In my opinion the front of house is understaffed and consequently chaotic. What a shame as they produce very tasty food
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