On a busy Easter Sunday evening we arrived late but were delighted to still get a table after so many were turned away. Our host was charming and explained our choices and we were happy to go with the chef's selection of 5 cold dishes and 5 hot, and were not disappointed. Wine range was limited but the Shiraz from Sicily was perfect match with the food and not expensive. All the usual dishes lived up to expectations and I liked the spicy koftas and the calamari cooked to perfection. Service was prompt, efficient and friendly. I am not surprised this place is highly recommended.
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