We came to stay at the hotel and barely got in to the restaurant at 10:15 pm at the end of the evening on one of the last reservations. The wait was hard but worth it in the end. They did mess up our reservation but fixed it without an issue. We started with seafood chowder and the soup was good and well made if a bit light on seasoning for my taste. Large chunks of seafood made the chowder satisfying. We had the aged fillet and the duck breast, each of which were again very good and perfectly cooked, but again a bit under seasoned. Wine prices were quite reasonable. For dessert, the lemon posset and blackberry cheesecake wee a nice finish. Friendly staff that were helpful without being pushy. A good place for a special meal but it was just a step off of what I would want for five stars.
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