We went during St Patrick's Day when the museum has partnered up with another retailer and created some themed doughnuts quite what this had to do with Guinness I have no idea just seemed like a poor PR stunt. The actual meat Museum itself is contemporary postmodern in fact. Yes you can learn how Guinness is made but really is not that interesting. Guinness per se is an overrated drink steeped in over sentimental mythology. And this place is great expensive too.
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