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“Fab Sunday lunch”

Wild and Native Seafood Restaurant
Ranked #2 of 11 Restaurants in Rosslare
Certificate of Excellence
Price range: US$5 - US$43
Description: The head chef Fergal Dempsey has worked in The Shelbourne and The Morrison and also set up Le Bon Crubeen in Dublin. We pride ourselves on using locally sourced and chemical free produce. We only serve the freshest of fish so come in and check it out. Vegetarian, vegan and other dietary requirements are catered for.
Restaurant details
Description: The head chef Fergal Dempsey has worked in The Shelbourne and The Morrison and also set up Le Bon Crubeen in Dublin. We pride ourselves on using locally sourced and chemical free produce. We only serve the freshest of fish so come in and check it out. Vegetarian, vegan and other dietary requirements are catered for.
Reviewed 12 November 2017 via mobile

Was delighted to hear that wild and native were doing Sunday lunch. Booked online which was very handy. Had the three course set menu for a very reasonable 25 euro per head. All three courses were delicious and the roast beef main was cooked to perfection. Service was efficient, nice atmosphere although it was a bit quite. But we had booked for two o'clock. Had a look at the evening menu lots of delicious sounding fish dishes I Look forward to trying them soon.

Best of luck to the new owners I do hope it will be a great success.

Thank 72alliejane
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 123 reviews

Reviewed 5 November 2017

Went here at the beginning and end of our few days in Ireland and had a lovely meal both times.Good range of seafood,excellent service.

Thank Fiona B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 October 2017

Visited here on Sunday evening for dinner as we had heard great reviews about it.The staff were friendly and we were seated straight away.To start with we had scallops and white bait.The scallops were nice but the white bait was tasteless and we had to ask twice for tartare sauce which was supposed to come with it.4 of the fish dishes were not available as they had run out much to our disappointment.We settled on the John Dory which was lovely but the pork belly with scallops was very poor with the fat on the pork belly not crispy and the pork was overlooked.We didn't bother with desserts as I'd had enough at that stage.Over all I didn't think much of it there are better establishments around for better value.The cob webs are not a welcome feature with dead flys in them.

    • Value
    • Service
    • Food
1  Thank SeanH483
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 October 2017 via mobile

This place has been very acoomodating from the start. When I called first to make a reservation for our group , they accomodated us even on a very busy day. I appreciate that.
When we arrived , a very warm welcome was given . The food are just marvelous, especially for us seafood lovers ( and we are very picky). Even our kids cant find any fault in their food . The desserts are also beautifully done. We have no complaint about the food at all... worth every cent!
As it gets busy the service gets a bit slower but I guess thats expected.
For anyone planning to visit, the easiest place to park is in front of the Rosslare strand, as its only a few minutes walk.
Love the food here ! Do give it a visit !

1  Thank Nurul147
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 19 October 2017 via mobile

I ate here with my husband recently. The fish was mouth watering fresh and delicious. They've obviously got a great chef! We found the staff very friendly and courteous. Lovely experience overall.

Thank networker
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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