This is an Italian restaurant in an old neat house. We had a nice table on the front porch which we enjoyed.My wife tried the vegetable risotto. The portion was huge. She enjoyed it, her first ever risotto, but did not loved it. I had veal carfiochi which is thinly pounded veal in a lemon caper sauce topped with artichoke hearts and shrimp. I made a special request for my linguine to be served on the side in a bolonegse sauce, no problem no up charge. Nice but not overbearing service. Maybe the best veal I have ever had.Reasonable price, nice atmosphere and a byob. Go it’s great
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