We booked an early evening meal here on Saturday. After ordering from the menu Sarah came out to have a word as two of our party are vegetarian and she was concerned that we would still be hungry with what we had ordered. She offered to make a special off menu dish and it was delicious.
My husband had the Belly Pork ( his fav) and we all had deserts. The Baileys Creme Brûlée, Treacle Sponge and Eaton Mess.
As always at The Tap the service is fantastic, Steve and his staff are so helpful and friendly. A special thanks to Sarah who took the time to ask what we liked,.
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