So impressed with the food here, everything we had was gorgeous. Highlights were the sea bass nigiri, lamb chops and the prawn dumplings. We went for 6 plates between 2 plus a side & it was more than enough food.
The atmosphere is good & I love the open kitchen. It was a Friday night so the bar area was busy, if we had stayed much later it would have been a bot too noisy to enjoy a meal I imagine but you'd expect this from a busy NQ restaurant.
It's a bit of a shame about the service, the staff are so casual & nonchalant you almost feel rude asking them for anything. I have to say the guy who greeted us initially, showed us to our table & reeled off the specials menu was great - he was knowledgeable & friendly. But after that we weren't sure who was supposed to be serving us, it took ages to order our wine then once we'd ordered it took forever to arrive.
I'd still return, no question - the food was too good, but I think a few tweaks to the service would go a long way.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.