The restaurant looks quite nice but beware the food is way below par. I took my wife there e today our first lunch out for nearly eighteen months, what a mistake !
My wife ordered a salad that arrived with my main course but the toast with the goats cheese arrived fifteen minutes later. I ordered the fish and chips which to be frank was abysmal. At an incredible €19 not only was the fish from a factory that had battered it and sold it to the restaurant as a glorified fat Birds Eye fish finger but to add insult to injury the cook reduced it to fibre by overcooking it. What a shame that France so well known for good food should allow it’s fine culinary position to be sullied by this restaurant. A greater shame is that being on the sea that the restaurant should need to resort to factory produced rubbish when at hardly any effort fresh fish is readily available.
A restaurant calling itself a fish specialist I don’t think so.
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