Nothing fancy except the setting - an old wine or mushroom or cold storage area in the side of the 'hill'. Many of these are located here but this one has been remodeled into a great restaurant. Now for pizza, I love it. For other plates, hit and miss but the miss is never far. Lasagna is not like the usual and is quite interesting. Prices are correct for over priced France. Staff, husband and wife, are charming if not perfect. Parking is a stone toss, or a small kick of the rock. Heavy wooden furniture adds to the fireplace atmosphere on those colder days. Decor is just right.
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