I followed google maps to get here and was looking forward to a hot croissant and coffee.
The coffee was delicious but the croissant I didn't enjoy whatsoever. I took it with me and didn't finish it.
There are definitely hit and miss croissant places in Paris.
It seems that establishments either make them traditionally, which is when they're flaky, buttery and with layers and delicious or they're fat, stodgy, without layers and less butter and awful.
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