We were two couples. We had starter (plate of tapas) and special snail stew. Then main courses - lamb ribs, tuna's steak, confiti de canard and poullett de pot. All dishes were fantastic and fresh.. Lamb ribs so soft ... Just melting in my mouth...mhh...yummy. The black girl who served us, was very kind, helpful and very fast..:) thank you! :) If you are here - just order that specially made snail and lamb ribs, it's a must!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.