Went here for dinner, having previously eaten Ethiopian food and loved it. Had the bread with multiple, vegetable curries, and loved how simple and flavorful they were. The bread was spongy and went perfectly with the salad, cabbage, lentil, peas and spinach curries, with every platter being served an extra bread. Although we couldn't find the sweet wine equivalent we'd come to expect from Ethiopian restaurants, we enjoyed our meal. We thought the price a bit heavy (at 15.5 € per dish, and about 18€ for 4 drinks) but the four of us found two such dishes filling. Would highly recommend the food!
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