We wanted a brief change from French cuisine and wine, but this was a mistake. The restaurant was mostly empty at 730 on a Friday and stayed at least half empty. The menu is limited (no option for a la carte sushi/sashimi). We had a small sashimi plate, along with eggplant and clam/shitaki plates. All were mediocre and overpriced: the sashimi was a bit tough and not very flavorful; the clams were small and uninteresting covered by some standard shitaki; the eggplant had a nice sauce, but was not special. We were going to order more, but decided to go to a wine bar, which had better food (plus wine!!)
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