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“Tiny restaurant with fresh, flavorful food”
Review of Marclee

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Ranked #166 of 19,251 Restaurants in Paris
Certificate of Excellence
Price range: US$33 - US$67
Cuisines: Asian, Japanese, Fusion
More restaurant details
Restaurant details
Good for: Romantic
Dining options: After-hours, Reservations
Neighbourhood: Opéra / Bourse
Description: Des racines chinoise, vietnamienne et aveyronnaise, une enfance à Tokyo, ont influencé Marky à la création de son restaurant rêvé, un Izakaya fusion. Avec le jeune chef Daniel Alejandro venu du Venezuela, ils vous convient à venir découvrir et partager toutes ces saveurs, leur Best of de toute l'Asie, entre tradition et modernité, accompagnées de vins biodynamiques, sakés et cocktails signature Marclee.
Reviewed 23 April 2017

We made a last-minute reservation, needing a light meal after too much butter, cheese, eggs. Marclee hit the spot. We sat at the bar, had several vegetable-based dishes and chatted with the chef as he prepared dishes for a full house. We shared gyoza, had both the Buddha bowl and the Vegan Surprise. The plating was beautiful; and touches such as broccoli pesto added flavor. And the chocolate gyoza for dessert was fabulous. i expect to return on our next visit. The service was excellent, and the price was reasonable.

Thank TeriLow
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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27 - 31 of 397 reviews

Reviewed 23 April 2017 via mobile

The chef Daniel mixes his origin from South America with the Asian culture and it makes a wonderful gastronomic experience. We were lucky to have seats above the kitchen on the bar and it increases the whole value of the place, both as you can see the chef work but he also explain the dishes and have a chat on his inspiration, the food he makes, the Ingredients.
The dishes are inventive and delicious. Try the degustation menu and you'll travel to Japan, Hawaï and Caracas in one meal.
Thank you for a great evening.

Be aware to reserve as there are only 20 seats in total and 7 on the bar above the kitchen.

Thank NathiOslo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 April 2017 via mobile

Found this gem randomly via TripAdvisor when in Paris with a colleague, and what a find! Small but cosy, super friendly staff made us very welcome and it's a short 10 min walk from Gare du Nord. We were seated at the bar teppanyaki-style where we could watch the 2 Venuzuelan brothers work their magic in the tiny kitchen. The menu is small but delicious, you choose from 2 or 3 courses and good luck deciding as they are all great! We decided to share the gyoza and the scallop/prawn dim sum starters and then the ceviche and Angus steak dishes. The chefs speak English and happily explained the different ingredients & flavours, their passion is delightful, and the barman is equally charming. Our starters came as I was taking an unexpected call outside...they refused to let these get cold in case flavour was compromised and remade them fresh when I returned - incredible service! Dessert was also excellent. Would HIGHLY recommend if you love fresh Asian fusion flavours. Great find, we agreed one of the best meals either of us had had in a while, will be back here for sure!

Thank kiwispace
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 April 2017

small place but intimate, the cevice was the bomb!!!!!!! the drinks can be better thou.. expensive but absolutly whort it!

    • Value
    • Service
    • Food
Thank bambo_te
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 February 2017 via mobile

Great- atmosphere, decor and food spot on. Sat at the bar watching the kitchen and the chef was eager to make sure we understood the menu and made us feel very welcome

Thank rmclaggan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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