We made a last-minute reservation, needing a light meal after too much butter, cheese, eggs. Marclee hit the spot. We sat at the bar, had several vegetable-based dishes and chatted with the chef as he prepared dishes for a full house. We shared gyoza, had both the Buddha bowl and the Vegan Surprise. The plating was beautiful; and touches such as broccoli pesto added flavor. And the chocolate gyoza for dessert was fabulous. i expect to return on our next visit. The service was excellent, and the price was reasonable.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.