Nomen est omen and this the right place to enjoy duck prepared in delicious innovative ways. Starters were an excellent foie gras mi-cuit on caramelized bread and a thick soup of goose and duck meat, both fantastic. Duck breast was juicy and tasty, but today’s special, duck leg was extremely tender and fell from the bone. Desserts were great, too. Found the place by strolling around in Montpellier and reading the other reviews only now - agreeing with those giving the best rating.
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