Sweet restaurant in a traditional setting, extremely busy, they seemed to take covers all at the same time which meant a shortage of menus to give out and delay in taking orders - but they were friendly, hard working and organised, so whilst we waited over half an order to order food we trusted they would get to us and we relaxed with our delicious Sancerre. The food was fresh, delicious (steak with Camembert sauce was amazing) and beautifully cooked (food was a short wait from ordering), staff were great, really friendly and smiley. Fab eve.
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