dined there with friends on July 14, la fête national. Made a reservation one week before, as Avignon had its festival at the same time. The city was stuffed with people. We were received and seated in a friendly unexcited way. They took the time to explain, especially la patronne.who took the time to explain and recommend. When the sparkling wine was too sweet she just changed it against another one. We had a wonderful evening with simple but delicous fresh French/Corse food. What an exceptional meal in crowded festival Avignon! Would highly recomment and go there again as often as possible!
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