Our favourite meal in France this year. A lovely ambience, friendly attentive staff & delicious food. My husband particularly enjoyed the quail salad. I had the duck which was perfectly balanced with a not too sweet raspberry sauce. The restaurant very kindly agreed to cook chocolate fondants for my daughters' birthday & put a candle on top. My only comment would be the menu did not have anything that really appealed to the teenagers in our party. Next time we would leave them at home with a pizza!
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