Arrived at this restaurant on our first night at Vence. We sat in the courtyard, next to the clock tower. It was atmospheric and pretty. We ordered almost every dish on the menu because we were quite a large group and were hungry. The fois gras with cherries was exceptional, as was the sea bream. Memorable main courses were the tuna tatami, duck breast, and sea bass. Staff were friendly and the chef Olivier came out to say hello. Definitely a must for a fabulous taste of the region’s best.
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