Very busy restaurant, lovely and buzzy!
If you want a really good rustic and authentic alpine dining experience Le Caveau is certainly a winner, took a lil whole to get a table but while we waited I was taking the place in, so many lovely lil touches, the decor is old school, dotted with cowbells and old skis among other things really great atmosphere and melting cheese on wheels!!!!
Given that France isn't known for avoiding meat I was pleasantly surprised by the variety they had in vegetarian dishes and I loved the staff, so direct and to the point, friendly and personable!
And the cheese!!!! I ordered a pretty simple tarteflette based meal and I couldn't stop myself, breaded cheese that "bleeds" when you cut it! Oh my it was wonderful over those potatoes and salad! Even the house red was really good!
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