First I want to thank the restaurant owner website information clear and decent.what I expected good food and good service. I took the 50€ menu I eat well. The size of the restaurant is not huge this is a good sign according my experience...chef is passion precisely cooking not there to busy with the cash machine. Service is warm and friendly. We got a amuse bouche(finger food) after we place order. Again we received a soup just before serving our entree. So I eat full. Beside that they bread is home made (not ordering from supplier). Chef keep your good job. Thank you
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