We ate at the Leibniz Klause and had a good German meal - the only drawback was the coating on the schnitzel and cordon bleu was quite salty. If not for that the rating would have higher. The staff were courteous and attentive and the atmosphere very good. The apple strudel was very good but the creme brûlée was just average. Overall it was a good dinner experience, but nothing special.
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