We opted for the pumpkin soup, vegetarian dumplings, wild boar wrapped with bacon, and pork fillet with porcini mushrooms & noodles. My favourites were the wild boar ish & the pork fillet noodles! As usual, the soup was too salty to any of our Asian's liking ):
The lunch was affordable, for a group of 4, we paid $67, including 2 house-brewed beers.
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