Sadly the restaurant is existing on its previous reputation. During a return visit to Dusseldorf last week my husband and I went for lunch expecting the standard of food and service we had always received in the past.
Every item of food served was sub standard. There was nothing fresh about anything we were given. The fish was stale and the meat dry. Pickles were curling and the salad was wilted and shrivelled. How it was allowed to leave the kitchen when it was visibly past being edible is hard to understand.
We decided to write a comment rather than complain at the time. More than the bad food was our sense of disappointment about the deterioration of a valued restaurant. Our hope is that the management will review the kitchen standard and restore the quality of this onetime hallmark of Japanese food excellence in Dusseldorf.
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