Ate here after recommendation from friends. Slightly cautious after reading some reviews but unfounded. Served by many wAiters but one constant throughout who provided outstanding service and brought it all together - he looked out for us and made the evening special. Great food, great wine, slightly sporadic service but just go with the flow - relax. Frites red mullet and anchovies to start recommended. Suckling pig amazing. Turbot lovely. Apple tart was the best desert I can remember having anywhere. Will be back.
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