We arrived in Granada after a long drive and were very hungry so we decided to have an early dinner (by Spanish norms). We arrived at Divino a few minutes before 8PM and the waiter informed us that the chef had to leave in about 45 minuted because his wife just had their first child! We offered to just leave immediately so that he could get to his family but they really wanted to serve us as long as we could eat somewhat quickly. So glad we did! We all had (home made) pasta dishes and they were all fantastic at very reasonable prices. Really delicious and fresh food. Freshly made pastas and delicious sauces. The chef, Marco, came out and apologized for having to hurry us up. He was so nice, and even offered us a free tiramisu (which was also tremendously good). He and the waiter are both from Rome and have opened this restaurant fairly recently. Marco spent time training in New York Citiy and California. They are passionate about fine Italian food and it shows. The food at Divino was better than many of the restaurants we visited in Italy. DON'T HESITATE -- GO TO THIS RESTAURANT! Terrific food made and served by great people. We were really moved by the food and our interactions with the chef-owner and his waiter. One of those experiences that makes you feel really good about supporting a small business. We wish Marco great success and will come back sometime.
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