We ate here tonight and it was wonderful! Marco was our waiter and he did an excellent job helping us select from the fresh daily catch. The seafood on the counter is rotated out every day (see pictures). We had a wonderful salad to start with and then we ate linguista followed by red snapper and then finished with filet mignon. My wife had a dessert that included orange glaze and gin slushy over mint ice cream with cream sauce and berries. Marco treated us to aged Sherry as the after dinner aperitif.
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