Like other reviewers, our hotel recommended this restaurant. We attempted to gain entry to the restaurant and were three times turned away by different staff who claimed the Restaurant was full. At the fourth attempt they found our booking and pointed us to a table for 4 people before asking us to move to another even though the place was empty. The service was surly to the point of rudeness. The food - except for the bake - was poor, no butter, olives or bread served. Plates were brought to the table for the second course while we were still eating the first. Foie gras and hake ‘bites’ returned almost uneaten - at no point were we asked if our food was ok or if there was a problem with the food left uneaten. Four of us had starter, main course and 1 bottle of wine - no dessert, coffee - the bill was 75€ per head. Yes, clearly locals are looked after and they have no interest in tourists. Avoid.
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