We felt the quality of the food and variety to choose from was far better at this restaurant than others we had been to. Between two we ordered 4 tapas and all were different from the standard fare, yet very tasty each. We had the false Flamenquin, roasted eggplant, sirloin in whisky and fried Camembert with Spanish marmalade. We were also tempted by the variety of cakes and desserts on display andgood value. The service was prompt and they provided menus in a variety of languages. Well worth finding this little alley just near the Cathedral.
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