Some places have an ambience that make you feel like you better get ready for a true adventure in tastes. This place does that. You pass through a chic modern happening tapas bar and enter a greenhouse that make you sense something is about to happen. A mature yet light and airy room greets you coupled with a professional staff. We goofed thinking the tasting menu wasn't available due to misreading the dates, but I highly recommend it. Every bite we tasted was so unique, aromatic, and not overpowering the dish. The tuna tartar with mango was lovely. The slow cooked pork was a sophisticated version of the Latin suckling pig, divine. The hake was cooked to perfection. You must have the rice " pudding / creme Brule " dish for dessert.
Wines from Spain's finest region were inexpensive yet superbly selected. I personally can't wait to go back.
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