First impression was good, loads of staff, 2 receptions, felt like a nice classy place. Service was ok. Food was average at best. We had 5 dishes to share between 3 people. Scalops were OK, mango salad also okeish. We had also octopus which was a shock for me. It was definitely a precooked/packed supermarket type of octopus which was gummy and with that texture/feel/gelatine which you can only find it in pre-packed octopus. For me that was unexcusable for a restaurant like this. We also had a whole miso roasted aubergine which also was a dissapointment. |t wasn't cooked porperly and it came just like that, without any sides like rice or some salad. If you like raw aubergine without any sides this is the place for you. After the food experience we skipped the deserts. One more thing - tap water was 7 euros and they overcharged with 2 bottles. I would not recommend this restaurant. It was probably the worst culinary experience I had in Spain at an overpriced place.