Food was outstanding! The whole dining experience was brilliant, from the chef's skills, to the brilliant service to the outstanding food.
I had the scallop parcels, which were delicious. Followed by the teriyaki chicken and fried rice, whilst my husband had sushi and tempura prawns, followed by steak and noodles. Absolutely mouth watering! Portion sizes were huge! I would say it is a must to eat here whilst staying at the Yaiza.
I would say it was expensive but it was definitely worth it, as the quality of the food and service and the dining experience, as a whole, reflects this.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.