Found this restaurant on our last night, We hadn't been impressed so far with the quality of restaurants in costa tequise. We had the prawn and mushrooms 5,90 euros which were fried in a wonderful seasoning, gorgeous prawns, also shared the cold meat and cheese platter which again was delicious and lovely selection of meats, cheeses and pates, My husband had the fillet steak with foie gras, cooked to perfection medium rare, he loved the foie gras. I had the duck which was in an orange sauce which was more of a flambe rather than a heavy sticky sauce and the duck was beautifully cooked, pink in the middle, served with fresh stir fried asparagus, mushrooms and potatoes. We were stuffed but couldn't resist sharing the choc brownie with coconut ice cream. We wished we had found his restaurant in the square earlier, the staff were also attentive all young men with good banter. Our bill was 68 euros and included a 17 euro bottle of wine.We will visit again next year.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.