My family stopped by here one lunch time after visiting the botanical gardens. The friendly owner, who is from Scotland originally, was very welcoming, and it was great to see the chef cooking from scratch with fresh ingredients. We ordered Schnitzels and chicken with mushroom sauce. Generous portions and very delicious freshly-cooked food was what followed - the schnitzel was as good as what we recently had in Vienna - enough said ! Excellent value too ! The desserts were also divine. I hope this restuarant does very well !
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