Really enjoyed the food - it must be fantastic to eat here in the summer overlooking the Mediterranean, but the situation was great even in April.
We had crab cakes from the tapas menu for a starter along with tomato bread - yum. There were only two fish of the day available when we went, not a problem as you knew it was fresh, and we chose the sea bass.
The waitress recommended the sea bass be cooked in salt (there were several options for the cooking method) it was flavourful, delicious and spectacularly presented at the table. The service was fab and they arranged a taxi to get back to our hotel which we could pay for in the restaurant.
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