We selected to eat at this restaurant (& booked in advance!) after reading reviews on TripAdvisor. What a culinary experience at the end of our Camino journey! We were pleasantly surprised by the modern decor, with natural stone, timber, all in a fairly ancient building! A glass sliding/automatic door into the kitchen, gave a glimpse the chef, Lucia Freitas calmly preparing, for our gastronomic delight! And what a meal! Each of our €40 degustation menu courses were a delight to the senses, visual, aroma & taste! Half way through our meal, Lucia came out from the kitchen, and personally greeted us, to check that all was to our taste - we were absolutely blown away by the flavours & detail, & by her care for us, her guests. When we thought the meal was over, after THE best dessert ever "La Vie en Rose", Diego - our amazing and attentive waiter, presented us with an extra dessert to share - Kiwi themed - so thoughtful! - all delicately flavoured & an a taste explosion... we LOVED our meal, (maybe Lucia loved us too!)
Lucia and Diego, we cannot fault our experience... Lucia has a Michelin guide endorsement but deserves a STAR or 3***! Fabulous!
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