After a week in Spain, we were looking for cuisine other than traditional Spanish or tapas. We found this restaurant on trip advisor, and decided to try it. We are only the 3rd review :)
Service was attentive, and the restaurant is modern, well lit and comfortable. We ate vegetarian samosas, pakoras, and a salad as appetizers. Our entrees were chana masala, chicken tikka masala, spinach paneer, lamb madras and mushroom curry. The favorites were the chana masala, madras and chicken. We finished everything. All was well seasoned, but being from New Orleans, I may have preferred just a bit spicier. There was a set menu - I'm not sure if this is only during the Festival of San Fermín, but we ordered off a very extensive a la carte menu.
Highly recommend especially if you are interested in something other than la comida típica de España.
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